Faced with the growing world demand for food and the alarming decrease in arable land and water resources for agriculture, the world calls for a
second green revolution, with a more outstanding production of food, fibers, and energy per area and unit of inputs, accompanied by natural preservation resources.
In particular, Latin America and Brazil, can offer a robust response to this demand, leading to a change in production pattern through sustainable
intensification in the field. And the Integrated Agricultural Production Systems show us the way.
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