In face of increasing global demand for food and an alarming decline of arable land and water resources, the world claims for a second green revolution, with greater food, fibers and energy yield, concerning area and agricultural inputs, followed by natural resources preservation.
Latin America, and particularly, Brazil, can offer a strong response to those demands, leading a change in production patterns, by means of sustainable intensification of agricultural land. And the Integrated Crop-Livestock Farming Systems points the paths.
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